Furanoacetylene and isoflavonoid phytoalexins in Lens culinaris
- 31 December 1978
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 17 (4) , 807-808
- https://doi.org/10.1016/s0031-9422(00)94239-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Identification of medicarpin as a phytoalexin in the broad bean plant (Vicia faba L.)Nature, 1976
- Phytoalexin induction as a new dynamic approach to the study of systematic relationships among higher plantsNature, 1976
- Fungal modification of pterocarpan phytoalexins from Melilotus alba and Trifolium pratensePhytochemistry, 1976
- 6a-hydroxypterocarpans from red cloverPhytochemistry, 1976
- Wyerone epoxide as a phytoalexin in Vicia faba and its metabolism by Botrytis cinerea and B. fabae in vitroPhytochemistry, 1976
- Conversion of wyerone to wyerol by Botrytis cinerea and B. fabae in vitroPhytochemistry, 1976
- Natural acetylenes. Part XXVII. An antifungal acetylenic furanoid keto-ester (wyerone) from shoots of the broad bean (Vicia faba L.; Fam. Papilionaceae)Journal of the Chemical Society C: Organic, 1968