Dehydrated Alfalfa Meal, Condensed Fish Solubles, Distillers Dried Solubles and Dried Whey as Supplements to an All-Vegetable Protein Turkey Laying Diet
Open Access
- 1 May 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (3) , 730-735
- https://doi.org/10.3382/ps.0340730
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- Relationship of Vitamin E to Embryonic Development of Avian EyeExperimental Biology and Medicine, 1954
- Dehydrated Alfalfa Leaf Meal as a Source of Vitamins and Unidentified Factors for the Mature FowlPoultry Science, 1953
- Further Evidence for an Unidentified Hatchability Factor in Condensed Fish SolublesPoultry Science, 1953
- Vitamin B12, APF Concentrates, Dried Whey, Fish Solubles and Liver Fraction “L” in the Nutrition of the Mature Fowl ,Journal of Nutrition, 1950
- UTILIZATION OF PURE α-, γ-, AND δ-TOCOPHEROLS BY LAYING HENSAmerican Journal of Physiology-Legacy Content, 1950
- The Effect of Vitamin D in the Turkey Breeder Ration on Egg Production and Hatchability and on Growth and Calcification of the PoultsPoultry Science, 1950
- Corn Distillers’ Dried Grains with Solubles in Poultry RationsPoultry Science, 1941
- A New Factor, Not Vitamin G, Necessary for HatchabilityPoultry Science, 1936