VALUE OF MICRO-ORGANISMS IN NUTRITION (FOOD YEAST)
- 1 April 1943
- journal article
- research article
- Published by Springer Nature in Nature
- Vol. 151 (3832) , 406-408
- https://doi.org/10.1038/151406a0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The nutritive value of yeast protein: comparison of the supplementary values of yeast protein and casein for maize protein in the nutrition of the pigBiochemical Journal, 1942
- Some Effects of Vitamins B and C on Senile PatientsBMJ, 1941
- THE NUTRITIVE VALUE OF YEAST PROTEINJournal of Biological Chemistry, 1919