THE LIGHT SCATTERING PROPERTIES OF FOODS
- 1 May 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (3) , 916-925
- https://doi.org/10.1111/j.1365-2621.1978.tb02455.x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Reflectance SpectroscopyPublished by Springer Nature ,1969
- Spectral Properties of PlantsApplied Optics, 1965
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- New Contributions to the Optics of Intensely Light-Scattering Materials Part IJournal of the Optical Society of America, 1948