Effect of sodium hydroxide treatment and/or extrusion cooking on the nutritive value of peanut hulls
- 1 May 1985
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 12 (3) , 187-194
- https://doi.org/10.1016/0377-8401(85)90012-4
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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