ACQUISITION OF LACTOSE FERMENTING PROPERTIES BY SALMONELLAE .2. ROLE OF THE MEDIUM
- 1 January 1960
- journal article
- research article
- Vol. 79 (2) , 203-212
Abstract
No abstract availableKeywords
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- Nutritional requirement for the production of formic hydrogenylase, formic dehydrogenase, and hydrogenase, in Escherichia coli.1951