Nutrition as a risk factor for chronic disease: Lessons from the United States

• 1 January 1994
• journal article
• Published by Faculty of Food and Agriculture, United Arab Emirates University in Emirates Journal of Food and Agriculture
• Vol. 6  (1) , 36
• https://doi.org/10.9755/ejfa.v6i1.5329

Abstract

Keywords

• NUTRITION
• CHRONIC DISEASE
• LESSONS
• RISK
• STATES
• FACTOR FOR CHRONIC
• UNITED