Analysis of Quality Parameters of Whole Rapeseed by N.I.R.S.
- 1 January 1987
- book chapter
- Published by Springer Nature
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A comparison of sample preparation and calibration techniques for the estimation of nitrogen, oil and glucosinolate content of rapeseed by near infrared spectroscopyThe Journal of Agricultural Science, 1985
- The Quantitative Analysis of Glucosinolates in Cruciferous Vegetables, Oilseeds and Forage Crops Using High Performance Liquid ChromatographyFette, Seifen, Anstrichmittel, 1984
- Oil and protein analysis of whole rapeseed kernels by near infrared reflectance spectroscopyJournal of Oil & Fat Industries, 1981