The Effect of Chloride on the Free Amino Acids of Cabbage and Cauliflower Plants
- 1 January 1959
- journal article
- Published by CSIRO Publishing in Australian Journal of Biological Sciences
- Vol. 12 (2) , 160
- https://doi.org/10.1071/bi9590160
Abstract
Data are presented on the amino acid composition of two varieties of Brassica oleracea as influenced by supply of chloride ion to the plant.Keywords
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