Food group contributions to nutrient intake in whites, blacks, and Mexican Americans in Texas
- 1 August 1989
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 89 (8) , 1061-1069
- https://doi.org/10.1016/s0002-8223(21)02311-7
Abstract
No abstract availableKeywords
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