The use of Hypochlorites as a Sterilising Agent for Dairy Utensils

1 July 1927

journal article
research article
Published by Cambridge University Press (CUP) in Epidemiology and Infection

Vol. 26 (2) , 127-131
https://doi.org/10.1017/s0022172400008998

Abstract

Since disinfectants containing hypochlorites have been used for the sterilisation of dairy utensils, and it has been claimed that such disinfectants are more efficient than steam sterilisation, it seemed advisable to study the question in the interests of the Milk Industry. The efficiency of three proprietary disinfectants (A, B and C) has, therefore, been investigated.

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