The expressible fluid of fish fillets. II. —Method of determination
- 1 May 1955
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 6 (5) , 282-286
- https://doi.org/10.1002/jsfa.2740060507
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of pH and NaCl on Swelling and Drip in Fish MuscleJournal of the Fisheries Research Board of Canada, 1942