Über eine potentiometrische Bestimmung von Sulfhydryl- und Disulfidgruppen in Weizenschrot
- 1 May 1971
- journal article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 146 (1) , 9-12
- https://doi.org/10.1007/bf01303123
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The reaction of wheat proteins with sulphite. II.—The accessibility of disulphide and thiol groups in flourJournal of the Science of Food and Agriculture, 1966
- Argentometric Amperometric Titration of Cysteine and CystineJournal of the American Chemical Society, 1950