Ochratoxin A from a toxicological perspective
Top Cited Papers
- 1 April 2000
- journal article
- review article
- Published by Wiley in Journal of Veterinary Pharmacology and Therapeutics
- Vol. 23 (2) , 91-98
- https://doi.org/10.1046/j.1365-2885.2000.00244.x
Abstract
Ochratoxin A (OTA) is a widespread mycotoxin which is produced mainly by the mould fungi Aspergillus ochraceus and Penicillum verrucosum during the storage of cereals, cereal products and other plant...Keywords
This publication has 50 references indexed in Scilit:
- Survey of pork, poultry, coffee, beer and pulses for ochratoxin AFood Additives & Contaminants, 1998
- A collaborative study of an HPLC method for determination of ochratoxin A in wheat using immunoaflinity column clean‐upFood Additives & Contaminants, 1998
- Mycotoxins in ingredients of animal feeding stuffs: III. determination of mycotoxins in rice branFood Additives & Contaminants, 1998
- Survey of ochratoxin A in UK retail coffeesFood Additives & Contaminants, 1997
- Screening of European coffee final products for occurrence of ochratoxin A (OTA)Food Additives & Contaminants, 1997
- Ochratoxin a in wheat: A second intercomparison of proceduresFood Additives & Contaminants, 1996
- Ochratoxin A in Danish cereals 1986–1992 and daily intake by the Danish populationFood Additives & Contaminants, 1996
- Identification and reduction of sources of dietary lead in the United StatesFood Additives & Contaminants, 1996
- A study of the contamination by ochratoxin A of green and roasted coffee beansFood Additives & Contaminants: Part A, 1989
- Structural requirements for ochratoxin intoxicationLife Sciences, 1972