The mechanism of formation of high concen-tration alcohol in sake brewing. XIII. Compositions and a role of Aspergillus oryzae-proteolipid as a high concentration alcohol-producing factor.
- 1 January 1976
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 40 (1) , 73-78
- https://doi.org/10.1271/bbb1961.40.73
Abstract
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