The scope and limitations of liquid-crystalline behaviour in monosaccharide amphiphiles Comparison of the thermal behaviour of several homologous series of D-glucose derived compounds with an amino-linked alkyl chain
- 1 July 1990
- journal article
- Published by Taylor & Francis in Liquid Crystals
- Vol. 8 (1) , 109-121
- https://doi.org/10.1080/02678299008047334
Abstract
No abstract availableKeywords
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