Bound water and phase equilibria in protein systems : egg albumin and muscle
- 1 November 1935
- journal article
- Published by The Royal Society in Proceedings of the Royal Society of London. B. Biological Sciences
- Vol. 118 (811) , 548-559
- https://doi.org/10.1098/rspb.1935.0071
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- On the coagulation of muscle plasma. II.―The solubility of myosinProceedings of the Royal Society of London. Series B, Containing Papers of a Biological Character, 1934
- THE TEMPERATURE AT WHICH UNBOUND WATER IS COMPLETELY FROZEN IN A BIOCOLLOID1,2,3Journal of the American Chemical Society, 1931
- The Crystallization, Denaturation and Flocculation of Proteins with Special Reference to Albumin and Hemoglobin; together with an Appendix on the Physicochemical Behavior of Glycine.Chemical Reviews, 1931
- THE CONDUCTANCE AND ACTIVITY COEFFICIENTS OF GLUTAMIC AND ASPARTIC ACIDS AND THEIR MONOSODIUM SALTSPublished by Elsevier ,1930