Properties of pressure-induced gels of various soy protein products.

• 1 January 1990
• journal article
• Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
• Vol. 64  (9) , 1455-1459
• https://doi.org/10.1271/nogeikagaku1924.64.1455

Abstract

Keywords

• VARIOUS SOY
• INDUCED GELS
• SOY PROTEIN
• PRESSURE INDUCED
• PROPERTIES OF PRESSURE
• PROTEIN PRODUCTS