A comparison of nuclear magnetic resonance and dilatometry for estimating solids content of fats and shortenings
- 1 December 1965
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 42 (12Part2) , 1075-1078
- https://doi.org/10.1007/bf02636912
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Measurement of solids in triglycerides using nuclear magnetic resonance spectroscopyJournal of Oil & Fat Industries, 1964
- A nuclear magnetic resonance study of the liquid/solid content of margarine fatJournal of Oil & Fat Industries, 1960