Structural functions of taste in the sugar series: Taste properties of sugar alcohols and related compounds
- 1 April 1977
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 2 (2) , 95-105
- https://doi.org/10.1016/0308-8146(77)90024-3
Abstract
No abstract availableThis publication has 20 references indexed in Scilit:
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