Metabolism of cell wall polysaccharides from persimmon fruit. Pectin solubilization during fruit ripening occurs in apparent absence of polygalacturonase activity
- 1 October 1993
- journal article
- Published by Wiley in Physiologia Plantarum
- Vol. 89 (2) , 369-375
- https://doi.org/10.1034/j.1399-3054.1993.890219.x
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