Changes in Leaf Proteins of Peas, Pisum sativum L., during Development on Deflorated Plants
- 1 February 1977
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 59 (2) , 331-334
- https://doi.org/10.1104/pp.59.2.331
Abstract
The soluble (sap) proteins of leaves of pea, P. sativum L. ''Alaska'' and ''Greenfeast'', allowed to develop normally or deflowered, to prevent senescence, were separated by isoelectric focusing. There was a decline in certain proteins, with increases in others as the leaves aged but preventing senescence of the whole plant did not alter the pattern of change in leaf proteins. Apparently whole plant senescence proceeds independently of leaf senescence.This publication has 6 references indexed in Scilit:
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