Determination of Iron Absorption from Whole Diet: A New Two‐Pool Model Using Two Radioiron Isotopes Given as Haem and Non‐Haem Iron
- 1 March 1972
- journal article
- Published by Wiley in Scandinavian Journal of Haematology
- Vol. 9 (1-6) , 193-197
- https://doi.org/10.1111/j.1600-0609.1972.tb00930.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Interaction of Various Foods on Iron AbsorptionThe American Journal of Clinical Nutrition, 1968
- Absorption of Hemoglobin Iron in Man1Acta Medica Scandinavica, 1967
- Nutritive Value of Food IronThe American Journal of Clinical Nutrition, 1965