Effect of Temperature on the Viscosity Of Skimmilk
Open Access
- 1 July 1927
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 10 (4) , 361-371
- https://doi.org/10.3168/jds.s0022-0302(27)93852-1
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The Viscosity of Natural and Remade MilkJournal of Dairy Science, 1924
- Standard substances for the calibration of viscometersJournal of the Franklin Institute, 1917
- The application of refrigeration to the handling of milk /Published by Smithsonian Institution ,1914
- Untersuchungen über Viskosität und Oberflächenspannung der MilchPflügers Archiv - European Journal of Physiology, 1908