Quercetin Metabolites In Plasma of Rats Fed Diets Containing Rutin or Quercetin
- 1 July 1995
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 125 (7) , 1911-1922
- https://doi.org/10.1093/jn/125.7.1911
Abstract
We studied the bioavailability and the plasma transport of flavonols in rats fed quercetin or rutin diets. Wistar rats were fed one of the following purified diets for 10 d: control; 16.4 or 8.2 mmol rutin/kg diet; or 16.4, 8.2 or 4.1 mmol quercetin/kg diet. Flavonol concentrations were determined in plasma, ileal and cecal contents, and feces. In rats fed diets containing 16.4 mmol quercetin or rutin/kg, the concentration of circulating flavonols was ∼115 µmol/L. Quercetin or rutin administration resulted in similar concentrations of quercetin in cecal contents. By HPLC analysis and β-glucuronidase/sulfatase treatment, plasma flavonols have been identified as conjugated quercetin itself, or a conjugated form (4.5-fold as abundant) of an aglycone less polar than quercetin. Rats fed quercetin or rutin diets had a green/yellow-colored plasma that exhibited a peak absorbance at 411 nm, vs. 363 or 375 nm for pure rutin or quercetin solutions, respectively. This shift of band I absorption was obtained when pure quercetin was in the presence of albumin or added to a plasma fraction. The bathochromic properties of flavonoids in the presence of albumin are highly dependent on the presence of the C-2/C-3 double bond on the C-ring and are influenced by the degree of B-ring hydroxylation. The existence of intermolecular bonds between albumin and quercetin is supported by in vitro absorbance and fluorescence studies. With human albumin, the fluorescence intensity and the shift of quercetin absorbance increased in parallel to the albumin/quercetin molar ratio. Conjugated diene formation, resulting from Cu2+-catalyzed oxidation of human LDL or rat VLDL+LDL was effectively inhibited in vitro by 0.5 µmol/L quercetin. These results show that dietary flavonols are recovered in rat plasma as conjugated metabolites in non-negligible concentrations, and that these flavonols may be interesting antioxidant micronutrients with a variety of biological effects.Keywords
This publication has 21 references indexed in Scilit:
- Inhibition of oxidation of low-density lipoprotein with red wineThe Lancet, 1994
- Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly StudyThe Lancet, 1993
- Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wineThe Lancet, 1993
- Identification of Tissues Responsible for the Conjugative Metabolism of Liquiritigenin in Rats: An Analysis Based on Metabolite Kinetics.Biological & Pharmaceutical Bulletin, 1993
- ‘Albumin-mediated transport phenomenon’ observed for ligands with high membrane permeability: Effect of the unstirred water layer in the Disse's space of rat liverJournal of Hepatology, 1992
- Quercetin prevents the cytotoxicity of oxidized LDL on lymphoid cell lines☆Free Radical Biology & Medicine, 1992
- Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additivesBiochemical Pharmacology, 1991
- Polyphenol complexation—some thoughts and observationsPhytochemistry, 1988
- Hydroxyl radical scavenging activity of flavonoidsPhytochemistry, 1987
- Flavonols and flavones in food plants: a review†International Journal of Food Science & Technology, 1976