Full‐fat soy flour

• 1 January 1974
• journal article
• Published by Wiley in Journal of Oil & Fat Industries
• Vol. 51  (1Part1) , 74A-76A
• https://doi.org/10.1007/bf02542095

Abstract

Keywords

• FUNCTIONAL QUALITIES
• FAT SOY FLOURS
• FULL FAT SOY
• NUTRITIONAL
• FLOUR FULL
• MANUFACTURING