EFFECTS OF DIETARY FIBRE ON THE APPARENT DIGESTIBILITY OF MAJOR FOOD COMPONENTS AND ON BLOOD LIPIDS IN MEN
- 1 August 1978
- journal article
- research article
- Published by Wiley in Immunology & Cell Biology
- Vol. 56 (4) , 469-479
- https://doi.org/10.1038/icb.1978.53
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- A Radiological Study of the Rate of Passage of Brown and White Bread through the Digestive Tract of ManBritish Journal of Nutrition, 1953
- Studies in human mineral metabolismBiochemical Journal, 1948
- Disappearance of Cellulose and Hemicellulose from the Digestive Tracts of ChildrenJournal of Nutrition, 1943
- Apparent Digestibility of Carbohydrates, Fats, and “Indigestible Residue” in Whole Wheat and White BreadsJournal of Nutrition, 1941
- Influence of Fiber on Nitrogen Balance and on Fat in the Feces of Human SubjectsJournal of Nutrition, 1929