THE EFFECT OF HEAT UPON THE BIOLOGICAL VALUE OF CEREAL PROTEINS AND CASEIN
Open Access
- 1 March 1931
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 90 (3) , 771-792
- https://doi.org/10.1016/s0021-9258(18)76637-4
Abstract
No abstract availableThis publication has 28 references indexed in Scilit:
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