Quantitative determination of hydroxy fatty acids as an indicator of in vivo lipid peroxidation: Gas chromatography-mass spectrometry methods
- 1 October 1991
- journal article
- Published by Elsevier in Analytical Biochemistry
- Vol. 198 (1) , 104-111
- https://doi.org/10.1016/0003-2697(91)90513-s
Abstract
No abstract availableKeywords
This publication has 21 references indexed in Scilit:
- The measurement and mechanism of lipid peroxidation in biological systemsTrends in Biochemical Sciences, 1990
- Evaluation of an isoluminol chemiluminescence assay for the detection of hydroperoxides in human blood plasmaAnalytical Biochemistry, 1988
- Quantitation of lipid peroxidation products by gas chromatography-mass spectrometryAnalytical Biochemistry, 1986
- Gas chromatography—mass spectrometry method for determination of phospholipid peroxides; I. Transesterification to form methyl estersJournal of Free Radicals in Biology & Medicine, 1985
- Gas chromatography-mass spectrometry method for determination of phospholipid peroxides; II. Transesterification to form pentafluorobenzyl esters and detection with picogram sensitivityJournal of Free Radicals in Biology & Medicine, 1985
- High-performance liquid chromatography and gas chromatography-mass spectrometry determination of specific lipid peroxidation products in vivoAnalytical Biochemistry, 1983
- Preparation and assay of monohydroxy-eicosatetraenoic acidsAnalytical Biochemistry, 1980
- Analysis of autoxidized fats by gas chromatography‐mass spectrometry. IV. Soybean oil methyl estersLipids, 1979
- Analysis of autoxidized fats by gas chromatography‐mass spectrometry: I. Methyl oleateLipids, 1977
- Autoxidation of methyl linoleate. Separation and analysis of isomeric mixtures of methyl linoleate hydroperoxides and methyl hydroxylinoleatesLipids, 1977