Iron, copper, manganese and zinc content of some processed and fresh Greek citrus juices

• 1 January 1988
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 45  (4) , 373-377
• https://doi.org/10.1002/jsfa.2740450411

Abstract

Keywords

• JUICE
• TRACE ELEMENTS
• CITRUS
• MINERALS
• CATIONS
• FRUIT DRINKS