A SURVEY OF THE PLACE OF COW'S MILK IN THE HUMAN DIET AND OF THE EFFECT OF PROCESSING ON ITS NUTRIRTIVE VALUE

1 February 1947

journal article
research article
Published by Oxford University Press (OUP) in British Medical Bulletin

Vol. 5 (2-3) , 170-176
https://doi.org/10.1093/oxfordjournals.bmb.a073129

Abstract

S. K. KON, D.Sc. Ph.D. F.R.I.C; A SURVEY OF THE PLACE OF COW'S MILK IN THE HUMAN DIET AND OF THE EFFECT OF PROCESSING ON ITS NUTRIRTIVE VALUE, British Medical

Keywords

DIET
COW'S MILK