The influence of the free fatty-acid content in the valuation of Chinese wood-oil by the Browne polymerisation test
Open Access
- 1 January 1920
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in The Analyst
- Vol. 45 (534) , 328-330
- https://doi.org/10.1039/an9204500328
Abstract
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