Abstract
SUMMARY Maize yields were significantly affected by the nature of the previous crop. Maize following groundnuts significantly outyielded maize following cotton, which in turn significantly outyielded maize following sorghum or cowpeas, and this order was largely independent of the nitrogen fertilizer regime applied to the maize. Analyses of soil and crop showed that groundnuts increased nitrogen availability in the topsoil, but there was little evidence of any similar advantage after cowpeas.
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