Activities of cathepsins A and D in cod muscle
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 31 (10) , 1050-1054
- https://doi.org/10.1002/jsfa.2740311012
Abstract
Cathepsin A has been demonstrated in cod muscle. Cathepsins A and D were partially separated and purified from cod muscle. Cathepsin A and D are essentially similar to those from other sources. Cathepsin A acts optimally on the synthetic substrate CBZ‐α‐L‐glutamyl‐L‐tyrosine at pH 5.0, whereas cathepsin D hydrolyses haemoglobin optimally at pH 3.8. Cathepsin D did not hydrolyse the synthetic peptides acted upon by cathepsins A, B or C.This publication has 9 references indexed in Scilit:
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