Bitterness of cassava: Identification of a new apiosyl glucoside and other compounds that affect its bitter taste
- 1 June 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 68 (2) , 223-230
- https://doi.org/10.1002/jsfa.2740680214
Abstract
No abstract availableKeywords
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