Structural characterization of chemically and enzymatically derived standard oligosaccharides isolated from partially purified tamarind xyloglucan
- 1 February 2003
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 51 (3) , 347-356
- https://doi.org/10.1016/s0144-8617(02)00189-3
Abstract
No abstract availableKeywords
Funding Information
- National Science Foundation (MCB 9418281, OSR 9452892)
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