Extreme Sensitivity and Specificity of Catfish Gustatory Receptors to Amino Acids and Derivatives
- 1 January 1975
- book chapter
- Published by Elsevier
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Rapid Decline of Olfactory and Gustatory Receptor Sensitivities of Wild Catfish (Ictaluridae) after CaptureJournal of the Fisheries Research Board of Canada, 1973
- Amino acids as olfactory stimuli in fresh-water catfish, Ictalurus catus (Linn.)Comparative Biochemistry and Physiology Part A: Physiology, 1971
- Electrical Responses of the Olfactory Epithelium of Atlantic Salmon (Salmo salar)Journal of the Fisheries Research Board of Canada, 1971
- Structures and Functions of the Sense of Taste in the Catfish (Ictalurus natalis)Brain, Behavior and Evolution, 1971
- Chemical Communication in Social Behavior of a Fish, the Yellow Bullhead ( Ictalurus natalis )Science, 1967
- Orientation by Taste in Fish of the Genus IctalurusScience, 1967