Influencing food selection with point-of-choice nutrition information
- 1 March 1985
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 17 (1) , 18-22
- https://doi.org/10.1016/s0022-3182(85)80014-5
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Point-of-Choice Nutrition Information for the Modification of Milk SelectionJournal of American College Health Association, 1982
- A new direction for public health care Changing cafeteria eating habitsJournal of the American Dietetic Association, 1980