Two Dimensional Photoinduced Electron Transfer (PET) Fluorescence Sensor for Saccharides
- 1 July 1995
- journal article
- Published by Oxford University Press (OUP) in Chemistry Letters
- Vol. 24 (7) , 503-504
- https://doi.org/10.1246/cl.1995.503
Abstract
The cooperative binding of two boronic acid moieties has been utilized to create a two dimensional fluorescence sensor for saccharides. The photoinduced electron transfer switching mechanism has been used to provide information of saccharide concentration while the excimer emission changes of the pyrene moieties provide the nature of the complexKeywords
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