Alternative meat curing systems. ii. control of oxidative rancidity

• 1 July 1983
• journal article
• Published by Elsevier in Canadian Institute of Food Science and Technology Journal
• Vol. 16  (3)
• https://doi.org/10.1016/s0315-5463(83)72177-2

Abstract

Keywords

• OXIDATIVE RANCIDITY
• CURING SYSTEMS
• ALTERNATIVE MEAT CURING