THE NUMBERS AND TYPES OF BACTERIA FOUND ON THE HANDS OF FOOD HANDLERS

• 1 January 1951
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 16  (1-6) , 133-136
• https://doi.org/10.1111/j.1365-2621.1951.tb17360.x

Abstract

Keywords

• BACTERIA
• FOOD
• HAND