Conjugated linoleic acid (CLA) isomers: formation, analysis, amounts in foods, and dietary intake

• 1 August 1999
• journal article
• review article
• Published by Wiley in Chemische Umschau auf dem Gebiet der Fette, Oele, Wachse und Harze
• Vol. 101  (8) , 272-276
• https://doi.org/10.1002/(sici)1521-4133(199908)101:8<272::aid-lipi272>3.0.co;2-w

Abstract

Keywords

• CLA
• LINOLEIC
• ISOMERS
• DIETARY INTAKE
• CHROMATOGRAPHY
• CONJUGATED
• GERMAN
• ULTRA
• FRIED
• MARGARINES