Effects of water‐soluble constituents of plant residues on water uptake by seeds

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Abstract
There has been strong support for the hypothesis that the adverse effects of plant residues on crop yields are due to phytotoxic compounds derived from these residues. This hypothesis is based largely on studies showing that, when compared with distilled water, aqueous extracts of plant residues have an adverse effect on seed germination and seedling growth. Because seed germination and seedling growth are reduced by a delay in germination resulting from slow uptake of water by seeds, we studied the possibility that the adverse effects of aqueous extracts of plant residues on seed germination and seedling growth might be at least partly due to water uptake by seeds being retarded by water‐soluble constituents of these residues. To test this possibility, we compared the rates of water uptake and germination of seeds of corn (Zea mays L.), soybean [Glycine max. (L.) Merrill], and wheat (Triticum aestivum L.) when these seeds were treated with distilled water and with aqueous extracts of corn, sorghum [Sorghum bicolor (L.) Moench], and wheat residues. We found that the rates of water uptake and germination of seeds treated with aqueous extracts of plant residues were appreciably slower than the corresponding rates for seeds treated with distilled water. This may be due to the water potentials of these extracts (ca. ‐50 kPa) because when seeds of corn, sorghum, and wheat were treated with a solution of polyethylene glycol 8000 having a water potential similar to that of the extracts of plant residues tested, the rates of water uptake and germination were also slower than the corresponding rates for seeds treated with distilled water. These observations suggest that the adverse effects of aqueous extracts of plant residues on seed germination and seedling growth when compared with distilled water may be partly due to constituents of these extracts inducing water potential effects that reduce water uptake by germinating seeds.