Effect of Beta-2-Thienylalanine on Developing Mouse Tooth Germs In Vitro
- 1 May 1968
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 47 (3) , 433-443
- https://doi.org/10.1177/00220345680470031501
Abstract
Tooth germs grown on Eagle's medium solidified with agar will differentiate in vitro. Normal development was suppressed by beta-2-thienylalanine (1 or 2 millimols per liter), but it proceeded when phenylalanine and beta-2-thienylalanine were present in equimolar concentrations. This effect may have been due to interference with protein metabolism in the dermal papillar cells.Keywords
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