A contribution to the chemistry of the edible domestic birds
- 1 June 1927
- journal article
- research article
- Published by Elsevier in Journal of the Franklin Institute
- Vol. 203 (6) , 835-841
- https://doi.org/10.1016/s0016-0032(27)90236-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- NOTES.Journal of the American Chemical Society, 1921
- A SYSTEM OF BLOOD ANALYSISPublished by Elsevier ,1920
- A SYSTEM OF BLOOD ANALYSISJournal of Biological Chemistry, 1919
- “Constants of chicken and turkey fats”The Analyst, 1911
- THE DETERMINATION OF THE ACID VALUE OF CRUDE FAT AND ITS APPLICATION IN THE DETECTION OF AGED FOODS.Journal of the American Chemical Society, 1910
- A Chemical and Bacteriological Study of Fresh EggsPublished by Elsevier ,1910
- Beitrag zur Chemie der ThierfetteAnalytical and Bioanalytical Chemistry, 1897