Comparison of taste qualities and thresholds of D- and L-amino acids☆
- 1 July 1981
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 27 (1) , 51-59
- https://doi.org/10.1016/0031-9384(81)90298-5
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Increased taste thresholds of amino acids with ageThe American Journal of Clinical Nutrition, 1979