Variability in percent energy from fat throughout the day: Implications for application of total diet goals
- 31 December 1994
- journal article
- Published by Elsevier in Journal of Nutrition Education
- Vol. 26 (6) , 278-283
- https://doi.org/10.1016/s0022-3182(12)80697-2
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Characteristics of American women aged 19 through 50 years consuming a lower fat dietEcology of Food and Nutrition, 1992
- Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy.American Journal of Public Health, 1992
- NCI dietary guidelines: rationaleThe American Journal of Clinical Nutrition, 1988