The Influence of Water Content on the Action of Ionizing Radiation on Starch.

• 1 January 1957
• journal article
• Published by Danish Chemical Society in Acta Chemica Scandinavica
• Vol. 11, 950-956
• https://doi.org/10.3891/acta.chem.scand.11-0950

Abstract

Keywords

• WATER CONTENT
• IONIZING RADIATION
• RADIATION CHEMISTRY