Natural Antioxidants, Isolation and Identification of α-Tocopherol, a Vitamin E. Factor, from Orange Flavedo
- 1 May 1965
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 13 (3) , 281-282
- https://doi.org/10.1021/jf60139a024
Abstract
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