Direct Gas Chromatographic Analysis of Fusel Alcohols, Fatty Acids and Esters of Distilled Alcoholic Beverages
- 1 January 1985
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 50 (1) , 264-265
- https://doi.org/10.1111/j.1365-2621.1985.tb13327.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Changes in Some Volatile Constituents of Brandy During AgingAmerican Journal of Enology and Viticulture, 1977
- Volatile Fatty Acids in Some Brands of Whisky, Cognac and RumJournal of Food Science, 1968